Most of what we eat today is genetically modified and the seeds from these fruit and vegetables either don’t reproduce or do so with deformities.Therefore, Coloro, a semi-famous permaculturist in Chile has dedicated his life to saving organic seeds for the future and I’ve been lucky enough to have him as my teacher.

This is where I’ve been living for the last 3 months. Situated between 2 coastal cities in Chile, Blowing in the Wind is an eco community full of interesting, everyday Chileans and great ideas. The houses are constructed out of mud, the gardens are full of vegetables and everynight there’s  good time to be had with vegetarian BBQ’s, live music, and homemade wine and beer. “The answer my friend is blowing in the wind”